Stories from the kitchen table

“A cheerful heart is good medicine, but a crushed spirit dries up the bones.” Proverbs 17:22

This recipe was a favorite of Lad’s mother. She would use those “old hens” she wanted to get rid of in the chicken house. Because they were usually very tough old birds, she liked to use her pressure cooker when she made this recipe.  (Young un’s call this an Instant Pot now.)

On occasion, she got a bit careless with the pressure cooker. If you didn’t watch the gauges carefully enough, a very large head of steam could build up inside one of those gadgets very quickly. Then if you were not extremely careful, there was danger of explosion when you tried to let the steam out to open the cooker.

One day, I was helping in the kitchen when she left it for me to watch. But she neglected to tell me what to watch for. When she returned, the needle was well over in the red area. She tried to release the valve. It exploded!

We both screamed and jumped back. The lid flew to the ceiling, hit it and landed on the floor with a thud but the chicken followed the lid and stayed stuck to the ceiling along with the vegetables!

We stood there helplessly as the broth dripped on our shoulders, stared at each other and burst out laughing. We had chicken broth in our hair and everywhere but fortunately we were not burned. That was truly the worst mess I have ever helped clean up in my life. I later inherited that pressure cooker, but never used it as anything but the greatest camp cooking pot I ever had!

Chicken and Dumplings

1 5-6 lb stewing hen

1 sliced carrot

2 stalks celery, cut

3 cups water

1 small onion, sliced

Wash, clean and cut the chicken. Place water in a large sauce pot or dutch oven or pressure cooker – Instant Pot.

Add the vegetables bring to a boil. Add the chicken and bring to a boil. Cover and reduce heat to low. Simmer 2-2 1/2 hours or until tender.

Remove chicken, strain liquid into a measure cup. Add milk or cream to the water to make 2 cups. Return the chicken to the pot.

Dumplings – sift 1 cup flour, 2 tsps baking powder, 1 tsp salt together. Beat 1 egg and 1/2 cup milk together. Add 2 T melted butter. Mix liquids with the flour mixture until smooth. Drop by spoonfuls on top of chicken. Cover and simmer for 12-15 mins.

 

Stories from the kitchen table

A story that brought chuckles from everyone centered around Everette Leeper, my landlord and Jimmy PcCorney. Everette was in the rabbit pelt business. He bought rabbits that hunters brought to him. The going price was 50 cents a rabbit.

Jimmy was the town “poor boy.” He was the oldest of twelve children and Lad’s cousin. The father drank a lot and had trouble keeping a job. So the community sort of looked after the family.

One day, Jimmy brought a rabbit to Everette. He received his 50 cents and went on his way. In a little while, he returned with another rabbit and received 50 cents. This went on four or five times that morning. Everette began to ask questions.

“Where are you finding all these rabbits?” Jimmy ducked his head and grinned, but did not answer. Everette decided to watch the boy. He was amazed at what he saw next. Jimmy ran around behind the house to the shed where Everette kept his rabbit pelts. He crawled in the window and soon came out with a rabbit in his hand. It turned out that Everette had been buying his own rabbit from Jimmy all morning. The had earned several dollars before Everette caught on to the scheme. Needless to say, he did not pay for any more rabbits that day!

Later, Everette seemed to really enjoy telling the joke on himself about the day Jimmy PcCorney sold him his own rabbit five times before he caught on! Sand Hills people just love one another.

The PcCorney family later moved to Idaho. I have often wondered if Jimmy and his brothers and sisters found people there who were as kind and tolerant of them as those in Merriman, Nebraska.

Love one another, always, everywhere you go.

Stories from the kitchen table

In more recent years, I have become more conscious of the need to avoid fried foods, so we more often have chicken either baked, broiled or barbecued.

Broiled Chicken

Preheat broiler or grill. Split a young chicken (1 1/4 – 2 lbs). Place on broiler rack 3-3 1/2 inches from heat skin side down. Brush well with butter. Broil slowly so chicken just begins to brown at the end of 10-12 minutes. Turn. Brush with melted butter every 10 mins as browning increases. Broil until tender and evenly browned – about 30-45 minutes. Chicken is done when the meat of a drumstick is tender and it has lost all pink color.

Barbecue sauce may be added as the chicken browns. We also learned from Ken Black, a  young GI we met, that the cooking time could be decreased by pre-boiling the chicken before putting it on the broiler or on the grill.

“Is it not to share your food with the hungry and to provide the poor wanderer with shelter – when you see the naked, to cloth him, and not to turn away from your own flesh and blood? Then your light will break forth like the dawn, and your healing will quickly appear; then your righteousness will go before you, and in the glory of the Lord will be your rear guard.”

Isaiah 58: 7-8 pictures the kind of hospitality I saw demonstrated over and over again during the years we lived in the Sand Hills. No one ever stopped at a home without being well fed. It seemed to an unwritten law to help one another. I thought at first that it was because I was the young single school teacher but I learned that was not true.

Next time, I will tell you a funny story about my landlord, Everette Leeper and Jimmy PeCorney….

Shawirmah or NOT

Take 44 lbs of veal, mastic, cardamon seeds….So, like I said, this isn’t really adaptable for American cooking, so let’s move on to something with easier ingredients and a more modern appeal.

Chicken

One of Lad’s fondest memories of childhood on the Sand Hill’s ranch near Eli, Nebraska has to do with cooking his own dinner. When his parents went to town for the day, he loved to stay at the ranch. At noon, he went out to the chicken house, killed a chicken, cleaned and dressed it, then took it into the house and fried it for his dinner.

I don’t know the method he used for killing those chickens. There are as many methods as there are people. Those of use who grew up on the ranches or farms can well remember those fatal days when we had to help clean chickens. Today, most of use go to the store and purchase chickens already dressed. Some of us never learned how to cut one up because you can buy them already cut.

Lad goes even further. The kids love it when it was “Dad’s turn to cook.” He went down to Kentucky Fried Chicken and brought home a bucket of chicken. He can fry a chicken if eh wants to, but would rather someone else do it. To this day, (2018) Lad still enjoys getting fried chicken from KFC.

When the kids were small, I often bought two small chickens for frying. They seemed to enjoy having some kind of “race” to see who could eat the most pieces. Size was not important, so the smaller ones had less waste, besides, everyone wanted a leg until they were about ten or so when one by one they discovered the part of the chicken mom liked best, the breast or “wishbone”.

As a child, I thought my mother’s favorite piece of chicken was “the last piece over the fence” as my dad called the back. She actually convinced us it was true. By the time the chicken platter got past all of us to her, there was nothing left but the back! I’m not sure I was ever that selfless.

I used to believe that you just “fried” a chicken. I can’t remember not knowing how to cut up and fry one. Now, we have several methods for cooking a chicken!

My Fried Chicken

Cut up one or two chickens into serving pieces – legs, thigh, wings, breast and “wishbone”, front back and tail back. Neck and giblets may be used too. (I never cook the liver and seldom the neck anymore – the necks and backs can be saved for chicken noodles.)

Roll each piece in a mixture of flour, salt, pepper, garlic salt and paprika. Make sure each piece is well coated.

Brown chicken in a mixture of butter and oil – just enough to cover the bottom of the pan. I like to use my electric skillet for more evening browning. When chicken has been browned on all sides and skin is crisp, cover tightly and allow to cook slowly – almost like steaming. This makes the chicken moist, yet the outside says crisp.

(remember, these recipes were written around circa 1980)

Next time – more chicken recipes!

Stories from the Kitchen Table

“…but I went immediately into Arabia and later returned to Damascus.” Gal 1:17

Like Paul, we went to “Arabia” where we grew in the knowledge of the Lord. He went there to be prepared for ministry. We went to Minister. Either way, when God is in control, there is growth.

We did not spend much time with Arab people. We did get to know a few Lebanese through Tony, the ATI manager and his American wife, Jackie. There were also a few Lebanese and Syrians involved with the Welfare P.

Jackie tried to share what she had learned about Arabic cooking from her mother-in-law, but one again the word was “well, you just have to do it.” Most Arabic foods are mde from mutton or goat. A very important Arabic tradition is the “goat roast”. All the food is placed on a long runner down the middle of the room. Usually directly on the floor. Plates and silverware are non-existent, unless they are being nice to the “Quagee”.

I finally resorted to cookbooks and a little trial and error – mostly error as far as Lad was concerned, especially since mutton or lamb are not his favorite meats! We did learn to love the Shawirmah and miss it. As you see from the recipe it is not readily adaptable to American cooking facilities.

Stay tuned for the recipe next week!

Stories from the Kitchen Table

Jong Hee introduced us to Mr. Kim who did not speak English. We had the honor of leading her and her daughter to the Lord with Jong Hess as an interpreter. Then Jong Hee and I went through a Bible study with her. What a thrill. We were invited to her house for dinner, sat on the floor while she served us – and she have me a hostess gift – a fan, the gift of Kings!

Mix Faith and Action to Get Results

This truth held up very well in Jeddah. We opened our house for home services right after I got there. The problems were great, but the blessings were beyond our human comprehension.

Many of the people who came to our services every Friday (the Muslim Sabbath!) were from the Philippines. Since we used dinners as a means of keeping suspicion down, we were introduced to some of their native dishes. But the problem was in getting the recipes – most were not written down. The would prefer to come and cook for me – so I let them! In no time at all my kitchen was filled with pots pans and ingredients that I had never used before. I still did not have any idea on how to use them!

Keiko was probably the best cook of all. He made heavenly deep fried shrimp. The batter contained baking soda making it light. When Keiko cooked, he had dozens of people chopping and cutting and cleaning while he gave directions and did the actual cooking.

I did get one of the girls to take me step-by-step through the preparation of Pencit – which seems to be a National Dish in the Philippines with variations depending on what island you live on.

Pencit

1 cooked chicken, deboned and cut up (save the broth)

1 pkg rice sticks (8 oz), broken up and soaked, then drained

3-4 carrots chopped

Fresh peas (pod and all)

1 onion chopped

1 lb shrimp (shelled, deveined)

Soy Sauce

Saute onions in butter, add shrimp and chicken pieces. Cook until shrimp is done (about 5 minutes). Add soy sauce to taste. Add chicken broth, season with salt. Add carrots and peas. Add rice sticks and heat through.

The Filipinos eat this with nearly every meal or as the entire meal. It really is great with some crusty rolls. We used Arab bread with it also. They often hid some away on the Friday dinners so Lad and I could have a meal later because we were usually so busy talking with everyone that it would be gone before we had a chance to eat.

I enjoyed Pencit and a chiffon cake they often brought that is not very sweet. But they made a soup from rice balls that I simply could not eat. Yet they were so proud of it that I had to smile and eat it anyway!

 

Stories from the Kitchen Table

Jong Hee brought this dish to a pot luck dinner and Lad and I both enjoyed it. I called her for the recipe. She said I could come and copy it. When I got there she had handed me a bowl with the marinade and the meat instead. I insisted that I copy the recipe, “You won’t always happen to have some in the refrigerator when I want to make it you know.”

She serves this Bulgogi with ordinary cooked rice. But Lad likes Fried Rice better so I got Jong Hee’s recipe for fried rice as well.

Bulgogi (Broiled Beef

1 lb beef

1 Tbs oil

1/4 tsp black pepper

2 Tbs green onion (chopped)

2 Tbs sugar

2 1/2 tsp minced garlic

2 Tbs sesame seed

Cut beef into thin slices. Add oil and sugar and mix well. Combine all other ingredients and mix well with the meat. Marinate for 15 mins in the refrigerator. Spread aluminum foil on a broiling pan and arrange the meat on the foil. Broil at 350 degrees. Serve with rice.

 

Boggum Bab – Fried Rice

3 cups cooked rice

3 eggs, scrambled and cooked through (set aside)

2 Tbs oil

1 Tbs canned peas

8 shelled shrimp (or chicken or meatless)

8 large lettuce leaves (washed and dried)

2 tsp salt

Dash of pepper

Add 2 Tbs oil to a skillet and saute shrimp over high heat until tender (not pink). Set aside. Saute cooked rice over medium heat with a little oil using a wooden spoon to separate the rice. Add the eggs, peas, salt and pepper. Stir for 1 minute. Add fried rice on lettuce with shrimp. Serve hot.

More with Jong Hee and introducing Mrs. Kim in the next installment.

Stories from the kitchen table – Jeddah and Korean friends

Another friendship that was very precious to me in Jeddah was with Jong Hee Shadix. She is Korean. We spend a great deal of time picking each other’s brains. She wants dot be as “American” as possible and I wanted to learn all I could about her homeland, Korea.

She had been a nurse before marrying Harry. In fact their story is a bit romantic. The people in Welfare P (church) did a little matchmaking with the lovely little Korean girl with the beautiful voice and Harry, the lonely American. When her contract was up at the hospital, it was arranged the she would come to America and they were married. Later they returned to Jeddah with their two young daughters, Grace and Naomi.

The first time Jong Hee invited us to dinner, she served a very American beef stew, even thought she had been to a Chef School in Korea. She wanted to make sure that Lad, Roger and Randy enjoyed their first meal at her house. She is an excellent American cook. She had learned to make all of Harry’s favorite southern dishes.

We planned a camping trip with Shadix and several other families. The other girls asked Jong Hee to bring her chicken legs as part of the evening meal. They were so good. I can’t even remember what else was served that evening as we relaxed beside the Red Sea watching a glorious sunset.

Chicken Legs in Soy Sauce

1 1/2 lb chicken

6 cups oil

6 1/2 inch pieces green onion

1 1/2 T cooking sherry

4 T soy sauce (divided use)

1/2 T sugar

1 cup water

1 potato

1 carrot

Thickening agent: 2 T cornstarch, 1 T water

Cut chicken into bite size pieces. Add 1 T soy sauce and marinate for 20 mins. Cut potato and carrot into bite size pieces.

Heat wok and add oil. Deep fry pieces of chicken for 1 minute or until golden. Remove pieces of chicken. Deep fry the potato and carrot until golden. Remove and drain.

Discard oil.

Add 1 T oil to a different pan. Stir fry onion and chicken. Add the sherry, 3 T soy sauce, sugar and water. Bring to a boil, then turn heat to low.

Cover and cook 10 mins. Add potato and carrot and cook for another 30 mins. The sauce will reduce to 2/3 cup. Mix together the thickening agent and slowly pour into wok while stirring.

This makes an excellent company dish because it can be made ahead and reheated before serving time. Lad says it doesn’t beat fried chicken, but it is okay once in a while.

Stay tuned for more recipes from Jong Hee and Mrs. Kim.

TWO PROMS AND A PROPOSAL

Lad’s senior class of twelve was one of largest at Merriman High School, so all students and alumni were included in the spring tradition called Prom. In other words, it was a community dance at the high school gym instead of the dance hall on Main Street. Underclassmen adorned the gym with provided decorations and Moms prepared dinner for seniors in the cafeteria.

Lad and I had been dating for a couple of months and still learning to navigate communication between two people who apparently didn’t speak the same language. I knew I needed a date for the prom since I was expected to be there. I waited for Lad to ask but he didn’t. So I called my high school friend, Duane, (we thought of each other like brother and sister when he was dating my best friend and were used to helping each other out). He agreed to bail me out and since my Superintendent had been our English teacher in high school, it was easy to set up a place for him to stay. I left it up to him to find a ride since his buddy had wrecked his car the summer before. That put me in deep trouble because he asked Lad for a ride to Merriman from Chadron where they both were in college. At that point, things got a bit tricky. Lad was gracious and spent the evening out with Wendell and friends who didn’t have dates.

We took my car and Duane drove. Unfortunately, he got stuck in a sand blowout when we were taking David Sandoz home after the dance. Who finds us? Lad of course. We left the car there until morning and he took us home. The next day, he was laughing when he brought my car back, he said it wasn’t stuck at all! He left and went back to Chadron.

The next weekend we talked about the whole mix-up and learned we were each waiting for the other to ask. He thought I would since I was on staff and I thought he should since he was the alumnus. That was one of many communication style differences that caused confusion. We have learned to navigate. I still think he just didn’t want to dance!

He did have a little trouble trusting me for a while. I went home to Mitchell, Nebraska for the summer. Nearly every time he called, he would ask if I was going out with Duane. My answer was always the same; “NO.”

Dating in the Sand Hills in the fifties meant going to a high school event, a movie on Saturday night in Gordon thirty miles away, or an occasional Pitch Party where Lad would end the evening at the winning table with first place and I would be at the last table with the “booby prize.” Sometimes it was just “cruising main” for a race or game of “chicken.” There was always a stop at the gas station “pop machine” for his coke and my Squirt. Our favorite stopping place was the airport, a grass landing strip with one hanger. We shared our dreams of traveling the world, he wanted to fly and I just wanted to experience all the places I’d read about.

One night in February, after a basketball game, we drove out there and he simply said, “When I get my income tax return check, I want to take you to the Jewelry Store in Gordon for a ring and we should get married when school is out.”

Prom that year meant a new red dress that his Mom helped me choose in Valentine, Nebraska. This time, we did dance and I had an opportunity to flash that new diamond ring. Tudy Jensen (his date when we first met) said, “Well; I had him first.”

Even then God had his hand on us. We did accomplish both those dreams. Lad got his pilot’s license and flew his Piper Warrior and our Saudi Arabian years helped us see the world.  But that’s for other stories to come.

Bucky – the missing Chapter 2

Chapter 2- Homecoming

No words were exchanged on the way home. Each seemed absorbed in his own thoughts. The arrival at home was anything but quiet. As the riders appeared over the hill near the barn and rear corrals, Comet, the Palomino stallion, reared and called to his “fighting buddy”, Patches. He raced wildly around his corral. Don began talking to Patches to keep him quiet for the pony was not accustomed to such a slow entry to the home corral.

The noise and commotion from the barn and the corrals brought Teenie, the family terrier and watch dog, barking into the yard and corral area. Teenie’s barking brought Joan and Sandie. When the girls saw the antelope, they began squealing with excitement and Teenie became even more furious. The poor antelope cowered against Don in fear from all the commotion.

Dad dismounted, quieted the dog and the girls with a few words of warning and took the baby antelope from his son. Don hopped down and all trooped into the kitchen where Mother was preparing supper. She turned around and gasped in surprise when she saw what was in her husband’s arms. Baby Loreen banged her spoon on the table in excitement.

“Mom, I need a bottle and some milk right away, my antelope is hungry.”

“Your antelope? Will someone please tell me what’s going on around here?”

“I found it, Mom. Its’ mother was gone, I checked. We can’t let it die! We gotta take care of it.”

“Well, slow down and let me think.” She turned to her husband and asked, “Will the calf bucket work?”

“No, it has never been fed. We’ll need to start with a nipple on a bottle. I think there’s a nipple down at the barn. Don, go check in the tack room.”

“Joan, get that old blanket off the porch and I think there’s a big box in the basement. He’ll need to be kept warm. We can put him behind the kitchen stove.”

“Oh boy! Just like the baby chickens!” exclaimed Joan, as she ran to get the box and blanket.

Don was off like a bullet in search of the nipple. Mother placed a pan of milk on the big black wood stove that served as both heating and cooking stove in the roomy kitchen. By the time, Don returned with the nipple and an old pop bottle, Joan had the box and the blanket ready behind the stove.

The baby antelope was placed I his warm bed and the process of teaching him to eat began. Don dipped his fingers in the warm milk and placed them next to the antelope’s lips. Soon, a pink tongue was licking them, then they were in the antelope’s mouth. Mother handed the bottle to Don. With his free hand, he held it toward the antelope, gradually exchanging it for his fingers. Soon the baby antelope was sucking greedily. Dad and Mother laughed proudly as the girls squealed in delight.

When the baby antelope had been bedded down, Don and his dad went outside to tend to the horses and milk the cows. As Mother returned to supper preparations, the girls sat on the floor, gently petting the new baby who was no longer trembling. He began to relax and enjoy his new home.

The family supper table was usually a time to relay experiences of each family member, but tonight all discussion centered around the new pet. Don explained to everyone how he had found the baby antelope and brought him to his father. Father seemed pleased with his son’s careful attention to detail and responsibility in caring for an orphan of nature.

“Now that we have him, what next? How can we keep him? What shall we name him?” were all questions to be discussed. Don had apparently been doing a lot of thinking on the ride home because he had answers for all of them.

“We can keep him where he is for a few days, can’t we, Mom? Dad, let’s build a tall pen, like the chicken pen, close to the house so I can see him at night. I will call him Bucky.”

One by one, his suggestions were discussed by his parents.

“He can’t stay where he is for very long,” was Mom’s reply. “This is a house you know.”

“I think there is some chicken wire behind the chicken house. We’ll have to cut some poles. We’ll get started right after we check the cow’s tomorrow morning.”

As soon as they were dismissed from the table, all three children were back at the box behind the stove, petting and talking to their new playmate and friend, “Bucky”. Don and Joan were soon reminded of their evening chores. Don reluctantly bedded Patches down for the night and fed Teenie. Joan fed the chickens and gathered the eggs much faster than usual that evening. Sandie gloated over being allowed to stay close to the box as she “helped” her mother with the dishes. Keeping up a steady conversation with no one in particular, she planned all the things she would do with the antelope.

Bedtime that evening was met with howls of protest as the children were informed that Bucky was to stay where he was and all the children were to sleep in their own beds. “He’ll still be here in the morning,” they were assured by Father.

Bedtime prayers were said around Bucky’s bed as a concession, then at long last, all four children were safely in bed. Don was certain he would never sleep with his pet so far away, but almost immediately was sound asleep. It had been a long day.

Early in the morning, before the sun was up, the parents were awakened by a strange bumping sound coming from the kitchen. They could also hear Teenie’s low growls.

“There must be something on the porch.”

But why isn’t Teenie barking? She usually raises a fit at someone or something outside.”

They got up to see what was happening, flashlight in hand. The sight that greeted them in the kitchen made them both laugh uproariously. There, standing in the box behind the stove, was Bucky, kicking the of the box with his front feet. The expression on his face seemed to say, “let me out of here.”

However, Teenie, the watch dog, seemed to be saying, “You stay in bed, it’s not time to get up.”

Upon seeing her master, Teenie stepped back as if to say, “I’m glad you’re here, you put it back to sleep.”

“Oh my, Loreen finally sleeps all night and here we have a new baby wanting a four o’clock bottle. I hope this doesn’t last too long. What will that boy get us into next?” said Mother as she heated milk and fed Bucky. When the baby was satisfied, the parents returned to bed. Teenie relaxed on her rug in front of the big stove.

As the children arose in the morning, each one checked the baby antelope before saying a word to anyone else. When they were reassured that yesterday was not a dream, they began the usual early morning activity. They readied themselves for breakfast, but with one difference—the antelope had to be checked before finding a missing shoe or brushing their teeth. Don warmed the milk and fed the antelope without needing to be told to do so.

After breakfast, Don was reluctant to do his assigned chores and leave Bucky to the mercy of “those girls” while he helped his father check the cattle. He knew that he must because Dad would not be pleased if he neglected his other duties to care for and play with his new pet. Before they left, it was decided that Bucky should be in the fresh air. The girls would watch him in the fenced area of the yard. “Just don’t treat him like a doll!” admonished Don. He was remembering that many times, the girls had put clothes and bonnets on Teenie and pulled her around the yard in the big red wagon!

The morning passed uneventfully as the timid antelope explored his new territory. One of the little girls was constantly at his side, touching him as if to be certain he was real. When he laid down to rest, both girls played near him. Teenie, obviously jealous of the attention Bucky was getting, growled deeply whenever the baby came near her. It was going to take a while for those two to become friends.

About midmorning, Mother brought out the bottle for another feeding. The girls argued over who was to feed him. Mother said, “Each feeds half the bottle.” Never were measurements so carefully taken!

Don and his father returned at lunch time. The boy could hardly eat, he was so excited about getting that pen built, he wanted to have his pet properly cared for and in sight of his bedroom window. He ate as quickly as he could and raced out to locate the materials needed to cute poles and dig holes. He was ready and waiting when his father came outside.

“I don’t think I’ve ever seen him so eager to work.”

Mother replied, “I’m glad he’s eager. I don’t find the bed behind the kitchen stove all that pleasing. I’ll definitely be glad to have that antelope bedded outside!”

By midafternoon, the poles were cut and piled near the area planned for the new pen. Children, antelope, and dog were eager to supervise as Father’s heavy boot pushed the shovel deep into the Wyoming sod to prepare for the setting of poles. Everyone was so engrossed in the work that they did not notice the ranch owner, Louis Newell, drive into the yard. Teenie began to bark furiously as he approached the group. Bucky ducked nervously behind Don when the newcomer came near. Don instinctively put his arm around his pet as if to protect him.

“I see you have a building project going on,” Louis remarked to his employee.

“Yes, we need a temporary pen for Don’s new pet.”

The two men talked for a while about the pet as Father explained the circumstances surrounding Bucky. The children listened respectfully and perhaps a bit fearfully. Maybe Louis would not approve of their keeping him! Would he insist he be turned loose?

Louis seemed to understand the children’s fears and recognized Don’s determination to raise the orphan. He suggested they include rolled oats in his diet as the antelope grew bigger. He wished the family good luck, patted the trembling antelope, returned to his pick-up and drove out of the yard.

“Dad, I’m sure glad he doesn’t mind our keeping Bucky here,” said Don.

“He did remind me that we need permission from Wyoming Game and Fish Department to keep Bucky,” said his father. We’ll have to talk to the Game Warden about keeping him.”

“He won’t take him away, will he?”

“I don’t think so, if we can show him that we can properly raise an antelope. Louis is going to town today. He’ll tell the Warden that we have Bucky. I imagine he’ll come out to check our system. We’d best get this pen completed and Bucky out of the house!”

Father and son worked hard the remainder of the day and into the evening to finish the pen.

“We’ll keep him inside one more night and fix a sleeping shelter tomorrow.” Father promised, as the last of the daylight gave way to evening twilight. Three tired children, an antelope, and a dog followed their father into the house for bed with no discussion as to where Bucky was to sleep. He was part of the family now. All they needed was permission from the Game Warden tomorrow. Parents and children both prayed for an understanding Warden that night.

Breakfast was strangely quiet. The usual early morning activities seemed subdued as each child was thinking about the expected visit from the Game Warden. Even the parents were wondering if he really would be so heartless as to take the baby antelope away.

Don rode the creek for strays again that morning, but his usual imaginative mind could not be captured by the wild life along the Rawhide. All his thoughts were centered around Bucky and his pen. Would Warden approve? What will he tell us about the wild pet? The boy was in definite hurry to finish his job and return to his pet.

As soon as father and son finished the morning cattle rounds, work commenced on the needed sleeping shelter. A flurry of sawing and hammering echoed across the Wyoming plains. The baby antelope followed the boy around like a playful puppy. His nose seemed to always be in the middle of every part of the building project. Father had to be careful not to bump the baby as he pounded nails to from the A-frame structure that would provide shelter from weather.

The girls were loading the big red wagon with hay to line the floor of the shelter and pen. This project was a major under-taking for their small hands. Each girl would gather an arm load of hay from the stack and head for the wagon just outside the fenced-in area. Nearly half would be lost in the trip. Finally, with the wagon piled high, they headed for the pen across the open corral and yard. As the wagon moved, hay flew. The girls made many stops to return hay to the wagon. It took at least a dozen such trips to cover the floor inside the shelter and pen.

At last, the little A-frame shelter house was secure in one corner of the pen and filled with hay. Father and sisters stood back and watched as Don led his pet into the new home. Bucky stood with his nose in the boys’ hand. He seemed to understand this was “home”. Don talked to him as if he were talking to a child. “This is your house, you will sleep here.”

Slowly the baby antelope sniffed the corners of his pen. He walked around the three sides of the little house, nipped at the hay with his sharp little teeth, crawled inside, curled up, and closed his eyes. Bucky was “home”.

As the family watched the scene, a car could be heard in the drive. They looked up to see the green truck with a Wyoming Game and Fish emblem on the side. Teenie ran barking to meet the truck. Two little girls instinctively hid behind their father as the Warden Joe Benson got out of the truck and walked across the yard. Don stood straight and tall in the middle of the pen. He found himself inching in front of his pet as if to protect him from this stranger.

The two men shook hands as Warden Benson introduced himself. They were exchanging pleasantries when Mother came out of the back door. She also shook hands with Warden Benson. Three solemn faces looked up at this man who would have the final say about their new pet.

“Well,” he said, “I see you have been busy. What are you feeding him, son?”

Don explained the formula Mother had concocted, “Cow’s milk, a little cereal, and egg in a calf’s bottle, sir.”

“Very good, I see you know what you are doing.”

“Mom helped me do this for baby calves before,” replied the boy.

“You know, I can’t let you keep him locked up in a pen. The law says he must be free.”

“We only built the pen to protect him from other animals,” explained Father.

“That’s a good idea while he’s small, especially at night. As long you allow him to roam around freely, there is no reason you can’t keep him until he’s old enough to take care of himself.”

The children began cheering in excitement, Teenie barked and the antelope came running to Don.

“Well, I can see that was a popular statement,” said the Warden.

“The children were afraid you would take Bucky away,” replied Mother.

“Well, we don’t encourage people to try and raise animals from the wild, but as long as the antelope is allowed to roam freely, I think it would be best in this case if Don were to take care of this one.”

Warden Benson turned to Don and his pet, “be very sure son, that your love for this animal does not blind the fact that he is wild and naturally will want to be with his own kind. You can keep him for now while he needs your care, but you must always be ready to turn him loose.”

Don nodded his head in agreement, but there was a lump in his throat as he ran his hand along Bucky’s back. The antelope nuzzled the boy’s pocket, searching for something to eat, nearly pushing him over in his eagerness.

“Looks like it’s feeding time, I’ll be on my way now, but I will stop by from time to time to see how you’re doing.”

As Joe Benson drove away, he glanced back in his rearview mirror and laughed. One baby antelope was being lavished with much love and affection from an excited group of children. Their tiny dog was running around the circle barking and jumping on the children. “Some days, this job feels good,” he thought.